Maxine'S Peanut Patties
Sweet and crunchy peanut patties with a vibrant red hue, combining caramelized sugar, roasted peanuts, and vanilla for a delightful treat suited for sharing and snacking.
Ingredients
Instructions
- Combine sugar, raw peanuts, and water in a heavy saucepan, stirring constantly.
- Bring to a rolling boil and boil for 5 minutes.
- Remove from stove and add oleo, vanilla, and red food coloring.
- Continue to stir and beat intermittently until the mixture begins to lose its glossy appearance.
- Pour into a greased cookie sheet or into foil molds of desired patty size.
- Allow to cool before eating.
Tips & Substitutions
For a smoother texture, ensure the peanuts are finely chopped before adding them to the mixture. If you want a healthier alternative, consider using honey or maple syrup in place of sugar, though this may alter the final texture. To achieve a more vibrant color, you can adjust the amount of red food coloring to your preference. Remember to keep stirring consistently to avoid burning.
Serving Suggestions
These peanut patties are perfect as a sweet snack or dessert. Serve them alongside a cup of tea or coffee for an afternoon treat. They also pair wonderfully with a Large Fruit Dish for a colorful presentation. For a festive touch, consider adding them to a dessert platter with other sweets like Creamy Delight or Monkey Bread (Children Love This Treat).
Storage & Reheating
Store leftover peanut patties in an airtight container at room temperature for up to one week. If you live in a humid climate, refrigerate them to prevent stickiness. To reheat, place them in a single layer on a baking sheet and warm in the oven at 200°F (93°C) for about 5-10 minutes, ensuring they don’t melt.
Nutrition & Diet Analysis (per serving)
Each serving of Maxine'S Peanut Patties contains roughly 256 calories, with 4g protein, 46g carbohydrates, and 1g fat. It is an excellent source of vitamin C (73% of the Daily Value) and dietary fiber (28% of the Daily Value), and a good source of potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use roasted peanuts instead of raw peanuts?
Yes, you can use roasted peanuts, but be mindful that they will add a different flavor and may alter the texture slightly. If using roasted peanuts, reduce the cooking time to avoid overcooking the mixture.
What can I substitute for oleo or butter?
You can use margarine or coconut oil as a substitute for oleo or butter. If you're looking for a dairy-free option, coconut oil works well and adds a nice flavor to the patties.
Is it possible to make these patties without food coloring?
Absolutely! The food coloring is optional and primarily for aesthetic purposes. If you prefer a natural look, simply omit it, and the patties will still taste delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).