Monkey Bread(Children Love This Treat)
Children love this sweet, cinnamon-scented monkey bread made with biscuit pieces coated in brown sugar and cinnamon, perfect for fun family dessert or snack time.
Ingredients
Instructions
- Cut each biscuit into 4 pieces.
- Combine 1/2 cup brown sugar with 1 1/2 teaspoons cinnamon in a Ziploc bag.
- Put biscuit pieces into the bag and shake to coat each piece with the sugar and cinnamon mixture.
- Arrange coated biscuit pieces in a baking dish and drizzle with 1/2 cup melted margarine.
- Bake until golden brown and cooked through.
Tips & Substitutions
For extra flavor, consider adding a splash of vanilla extract to the melted margarine or mixing in chopped nuts like pecans or walnuts with the biscuit pieces. If you want a healthier twist, substitute half of the brown sugar with honey or maple syrup. Using homemade biscuits can elevate the dish further, making it a delightful treat that kids will love.
Serving Suggestions
Serve monkey bread warm, pulling apart the gooey pieces as you go. It pairs wonderfully with a side of fresh fruit, like strawberries or blueberries, creating a delightful contrast. For a fun twist, drizzle with a simple glaze made of powdered sugar and milk. This treat is perfect for brunch gatherings or as an after-school snack.
Storage & Reheating
Store any leftover monkey bread in an airtight container at room temperature for up to 2 days. To reheat, simply place individual pieces in the microwave for 15-20 seconds until warm, or reheat in a preheated oven at 350°F (175°C) for about 5-10 minutes. This will help maintain its soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Monkey Bread(Children Love This Treat) contains roughly 918 calories, with 2g protein, 211g carbohydrates, and 11g fat. It is a good source of calcium (17% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of biscuit for this recipe?
Yes, while refrigerator biscuits like Pillsbury buttermilk work best, you can also try other varieties such as flaky or whole wheat biscuits. Just ensure they are similar in size for even cooking.
How do I know when the monkey bread is done baking?
The monkey bread is done when it is golden brown on top and a toothpick inserted in the center comes out clean. Baking time may vary, so keep an eye on it during the last few minutes.
Can I make this recipe ahead of time?
Absolutely! You can prepare the biscuit pieces and coat them with the sugar mixture the night before. Store in the fridge, and then simply arrange them in the baking dish and bake in the morning for a delicious breakfast treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).