Mayahuel'S Elixir

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Ingredients

  • 2 ounces blanco tequila
  • 1/2 ounce Borducan Orange Liqueur
  • 2 ounce fresh pineapple juice
  • 1 ounce turmeric paste*
  • Black pepper, about 4 grinds or to taste
  • 2-3 ounces sparkling water
  • Orange slice and pineapple wedge for garnish

Instructions

  1. Pour tequila, orange liqueur, pineapple juice, and turmeric paste into a cocktail shaker with ice.
  2. Shake vigorously for a slow 10 second count- make sure the turmeric paste is well combined!
  3. Pour sparkling water in to the mixing tin and strain into a short rocks glass or small coupe.
  4. Add more sparkling water if desired.
  5. Grind black pepper over top and garnish with pineapple spear and orange twist. Use the spear to stir in the black pepper.

Nutrition & Diet Analysis (per serving)

153 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 1.7g 2% DV
Carbs 35.8g 13% DV
Fiber 12.1g 43% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 15.8mg 1% DV
Potassium 885.8mg 19% DV

Vitamins & Minerals

Vitamin A 6.8mcg 1% DV
Vitamin C 8mg 9% DV
Calcium 164.5mg 13% DV
Iron 16.2mg 90% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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