Maydell'S Cucumber Pickles

Name: Maydell'S Cucumber Pickles
Yield: 4 servings
Ingredients: 6 large, ripe cucumbers; 3/4 c. lime (for pickling); 1 gal. water; 1 qt. white vinegar; 2 lb. sugar; 1 Tbsp. salt (coarse or kosher); 1 1/2 Tbsp. pickling spices

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

6 large, ripe cucumbers ⓘ
3/4 c. lime (for pickling) ⓘ
1 gal. water ⓘ
1 qt. white vinegar ⓘ
2 lb. sugar ⓘ
1 Tbsp. salt (coarse or kosher)
1 1/2 Tbsp. pickling spices ⓘ

Instructions

Peel and cut cucumbers in 1/2-inch strips.
Soak 8 hours or overnight in a large pot (not aluminum) with the lime and water, then rinse with cold water; let stand 15 minutes.

Nutrition & Diet Analysis (per serving)

36 kcal 2% DV

Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV

Total Fat 0.2g

Carbs 8.1g 3% DV

Fiber 1.4g 5% DV

Sugar 0.7g 1% DV

Electrolytes

Sodium 9697.3mg 100% DV

Potassium 117mg 2% DV

Vitamins & Minerals

Vitamin A 1.3mcg

Vitamin C 11.5mg 13% DV

Calcium 22.5mg 2% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Chipotle Puree and Chayote Slaw

Vegetable and Tomato Chicken Fettuccine

Roasted Garlic Toasts

Incredible French Endive Salad with Aged Herb Goat Cheese Toasts

Inarizushi

Slow-Cooker Beef Stew with Potatoes and Peas