Roasted Garlic Toasts

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Ingredients

  • 1 head garlic, cloves separated but not peeled ⓘ
  • 1 tablespoon olive oil ⓘ
  • Salt and freshly ground pepper ⓘ
  • 2 1/3-inch-thick 5 x 3-inch French bread slices ⓘ
  • Olive oil ⓘ

Instructions

  1. Preheat oven to 350F.
  2. Toss garlic with 1 tablespoon oil, salt and pepper in small baking dish.
  3. Roast until soft, about 30 minutes.
  4. Release garlic from peels into small bowl.
  5. Mash with fork.
  6. Preheat broiler.
  7. Toast 1 side of bread under broiler.
  8. Brush second side with oil.
  9. Sprinkle with rosemary, salt and pepper.
  10. Broil until golden brown.
  11. Spread with garlic.
  12. Serve hot.

Nutrition & Diet Analysis (per serving)

423 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 33.2g 43% DV
Carbs 29.3g 11% DV
Fiber 4.4g 16% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 9908mg 100% DV
Potassium 228.5mg 5% DV
Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 66.3mcg 7% DV
Vitamin C 5.9mg 7% DV
Vitamin D 0.1mcg
Calcium 97.5mg 8% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread rosemary garlic olive oil salt

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