Mayhaw Jelly
Mayhaw Jelly offers a vibrant, tart flavor with a beautiful deep red hue, perfect for spreading on toast or serving with cheese. Its balanced sweetness and tang make it an excellent choice for breakfast, snacks, or as a gift. Ideal for those who enjoy fruit preserves with a unique, Southern twist.
Ingredients
- 4 cups mayhaw juice
- 5 1/2 cups sugar ⓘ
Instructions
- Measure the sugar and set it aside.
- Stir Sure-Jell into the mayhaw juice and bring to a rolling boil, stirring constantly.
- Add the sugar and continue boiling until a full rolling boil that cannot be stirred down is reached.
- Boil for 1 minute, then remove from heat and let it set for a minute.
- Skim the foam and pour the hot jelly into sterilized jars, then seal.
Nutrition & Diet Analysis (per serving)
24
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).