Mayhaw Jelly
Mayhaw Jelly offers a vibrant, tart flavor with a beautiful deep red hue, perfect for spreading on toast or serving with cheese. Its balanced sweetness and tang make it an excellent choice for breakfast, snacks, or as a gift. Ideal for those who enjoy fruit preserves with a unique, Southern twist.
Ingredients
- 4 cups mayhaw juice
- 5 1/2 cups sugar ⓘ
Instructions
- Measure the sugar and set it aside.
- Stir Sure-Jell into the mayhaw juice and bring to a rolling boil, stirring constantly.
- Add the sugar and continue boiling until a full rolling boil that cannot be stirred down is reached.
- Boil for 1 minute, then remove from heat and let it set for a minute.
- Skim the foam and pour the hot jelly into sterilized jars, then seal.
Tips & Substitutions
To enhance the flavor of your mayhaw jelly, consider adding a splash of lemon juice or a dash of cinnamon during cooking. If mayhaw juice is unavailable, you can substitute with a blend of apple and cranberry juice for a similar tartness. Make sure to use Sure-Jell or another pectin product to achieve the desired jelly consistency.
Serving Suggestions
Mayhaw jelly is delicious spread on warm biscuits or toast for breakfast. It also pairs beautifully with Cabbage And Pineapple Salad as a sweet contrast. For a festive touch, serve it alongside cheese platters or use it as a glaze for meats. It can also be a delightful addition to sandwiches or as a topping for desserts.
Storage & Reheating
Store the sealed jars of mayhaw jelly in a cool, dark place. Once opened, keep the jelly in the refrigerator, where it should last for up to a month. If you want to extend its shelf life, consider freezing the jelly in airtight containers, which can be enjoyed for up to a year.
Nutrition & Diet Analysis (per serving)
Each serving of Mayhaw Jelly contains roughly 310 calories, with 7g protein, 78g carbohydrates, and 1g fat. It is an excellent source of vitamin C (133% of the Daily Value) and dietary fiber (52% of the Daily Value), and a good source of potassium and protein. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen mayhaw juice for this recipe?
Yes, frozen mayhaw juice can be used successfully in this recipe. Just thaw it completely before measuring and follow the instructions as usual. The flavor will remain vibrant and delicious, making for a wonderful jelly.
How do I know if my mayhaw jelly has set properly?
To test if the jelly has set, you can perform a spoon test. Place a spoonful of jelly on a cold plate and tilt it to see if it holds its shape. If it runs off the plate, it may need more cooking time. Alternatively, a candy thermometer should read around 220°F for proper setting.
What can I do with leftover mayhaw jelly?
Leftover mayhaw jelly can be used in various ways! Spread it on toast or pancakes, mix it into yogurt, or use it as a glaze for meats. You can also incorporate it into desserts like tarts or cheesecakes, adding a sweet, fruity flavor to your dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).