Chocolate Covered Marshmallows
Indulge in these delightful chocolate-covered marshmallows coated with crunchy chopped nuts. Perfect for parties, treats, or a sweet snack, they combine the gooey softness of marshmallows with rich chocolate and a satisfying crunch. An easy, crowd-pleasing dessert for all ages to enjoy.
Ingredients
Instructions
- Insert sturdy wooden picks into the large marshmallows.
- In a microwave-safe bowl, melt the chocolate chips and shortening together, stirring until smooth.
- Dip each marshmallow into the melted chocolate, ensuring it is fully coated.
- Immediately roll or sprinkle the coated marshmallow in chopped nuts.
- Place the finished marshmallows on wax paper and let set until the chocolate hardens.
Tips & Substitutions
For a smoother chocolate coating, consider adding a teaspoon of coconut oil to the chocolate chips and shortening mixture. If you prefer a vegan option, substitute dairy chocolate chips with dark chocolate that is dairy-free. Experiment with different nuts like almonds or pecans for varied flavors. Make sure to use large marshmallows for easy dipping and coating.
Serving Suggestions
Serve these chocolate-covered marshmallows as a fun dessert at parties or as a sweet treat for movie night. They pair beautifully with hot cocoa or coffee for a delightful combination. For an extra touch, consider drizzling melted white chocolate over the top before serving, or serve alongside Gloria'S Shaker Salad for a balanced meal.
Storage & Reheating
Store any leftover chocolate-covered marshmallows in an airtight container at room temperature for up to a week. Avoid refrigerating them, as this can cause the chocolate to bloom. If you need to reheat the chocolate for any reason, do so gently in the microwave in short bursts, stirring frequently to prevent burning.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Covered Marshmallows contains roughly 1470 calories, with 23g protein, 122g carbohydrates, and 105g fat. It is an excellent source of iron (83% of the Daily Value), protein (46% of the Daily Value), and vitamin A (39% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 523mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this recipe?
Yes, you can use milk chocolate, dark chocolate, or even white chocolate depending on your preference. Just ensure that the chocolate is suitable for melting, and adjust the amount of shortening if needed to achieve a smooth consistency.
How can I make these marshmallows more festive?
To give your chocolate-covered marshmallows a festive touch, consider adding colorful sprinkles or edible glitter after coating them in chocolate. You can also use themed picks for a holiday party or dip them in colored chocolate for a fun twist.
Is there a way to make this recipe healthier?
To make this recipe a bit healthier, you can use dark chocolate with a higher cocoa content, which contains less sugar. Additionally, you could substitute the chopped nuts with seeds or dried fruit if you're looking for a different texture and flavor without the added calories.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).