Mayonnaise Biscuits Or Muffins
Creamy mayonnaise adds moisture and flavor to these quick, versatile biscuits or muffins, perfect for breakfast, snacks, or alongside hearty meals. Easy to make and enjoy.
Ingredients
Instructions
- Stir the self-rising flour, mayonnaise, and sweet milk together until smooth.
- Drop the batter from a spoon into 6 greased muffin tins or a cast-iron skillet.
- Bake at 450°F for 12 to 15 minutes or until golden brown.
- Alternatively, roll out the dough and cut with a biscuit cutter before baking.
Tips & Substitutions
For a lighter texture, sift the self-rising flour before mixing. You can substitute Greek yogurt or sour cream for mayonnaise if desired, although it may alter the flavor slightly. Experiment with adding herbs or cheese to the batter for a savory twist. For a sweeter version, consider adding a tablespoon of sugar or a dash of cinnamon.
Serving Suggestions
These mayonnaise biscuits or muffins make a delightful breakfast or brunch item. Serve them warm with butter and jam, or alongside scrambled eggs for a hearty meal. They also pair beautifully with the Easy Apple Strudel for a sweet finish. For a savory option, enjoy them with soup or a fresh salad.
Storage & Reheating
Store any leftover biscuits or muffins in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week or freeze for up to three months. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mayonnaise Biscuits Or Muffins contains roughly 165 calories, with 1g protein, 6g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour, but you'll need to add baking powder and salt to mimic self-rising flour. Use 1 cup of all-purpose flour, adding 1.5 teaspoons of baking powder and a pinch of salt to achieve similar results.
What can I do if the batter is too thick?
If your batter is too thick, gradually add a little more milk until it reaches your desired consistency. The batter should be thick but spoonable. Be careful not to add too much liquid, as this could affect the final texture of your biscuits or muffins.
Can I make these ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before baking. However, for the best texture and flavor, it's recommended to bake them fresh when possible.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).