Easy Apple Strudel
A flaky, apple-filled pastry with warm cinnamon and powdered sugar, perfect for dessert or a sweet snack, appealing to family gatherings and cozy afternoons.
Ingredients
Instructions
- Combine flour, baking powder, and salt in a bowl.
- Cut in margarine until mixture resembles coarse cornmeal.
- Add milk and stir until blended.
- Knead gently about 12 times.
- Roll dough into a rectangle about 1/4 inch thick.
- Brush the dough with melted margarine.
Tips & Substitutions
For a flakier strudel, ensure the margarine is cut in thoroughly to achieve that coarse cornmeal texture. If you’re out of margarine, unsalted butter works well as a substitute. You can also try using a mix of different apples for more complex flavors; Granny Smith and Honeycrisp are great choices. For an extra touch, consider adding raisins or nuts to the filling.
Serving Suggestions
Serve the apple strudel warm, dusted with powdered sugar for a beautiful presentation. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the flavors. For a delightful afternoon treat, enjoy it alongside a cup of tea or coffee. It also complements perfectly with recipes like Perfect Caramel Icing for a sweeter experience.
Storage & Reheating
Store leftover apple strudel in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and warm the strudel for about 10-15 minutes to restore its crispiness. Alternatively, you can microwave it for 30-60 seconds, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Apple Strudel contains roughly 979 calories, with 2g protein, 95g carbohydrates, and 68g fat. It is an excellent source of calcium (25% of the Daily Value) and vitamin C (22% of the Daily Value). Note that it is relatively high in sodium, at 2798mg per serving (122% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What type of apples are best for strudel?
The best apples for strudel are those that hold their shape during baking, such as Granny Smith, Honeycrisp, or Braeburn. These varieties provide a nice balance of tartness and sweetness, which works well with the sugar and cinnamon in the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).