Mayonnaise Easy Biscuits
These easy mayonnaise biscuits are soft, fluffy, and subtly savory, perfect for breakfast or snacks. Their simple ingredients make them quick to prepare and universally appealing.
Ingredients
Instructions
- Preheat oven to 400°F.
- Combine self-rising flour, mayonnaise, milk, and sugar in a mixing bowl and stir until well blended.
- Divide the batter evenly into a greased muffin pan.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition & Diet Analysis (per serving)
390
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).