Microwave Pralines(Makes 36 Servings)
Rich, buttery pralines with a caramelized flavor and crunchy pecans, perfect for satisfying sweet tooth cravings or sharing at gatherings with friends and family.
Ingredients
Instructions
- Mix evaporated milk, brown sugar, and granulated sugar in a microwave-safe bowl.
- Microwave the mixture for 4 minutes.
- Remove and stir the mixture.
- Microwave for another 4 minutes.
- Stir again.
- Microwave for the final 4 minutes until the mixture holds together.
- Drop spoonfuls of the mixture onto wax paper to cool and set.
Tips & Substitutions
For optimal results, ensure your microwave is powerful enough, as cooking times may vary. You can substitute pecans with walnuts or almonds for a different nutty flavor. If you prefer a sweeter touch, consider adding a pinch of salt or a splash of vanilla extract to enhance the taste. Keep an eye on the mixture as it cooks to avoid overboiling.
Serving Suggestions
These pralines make a delightful treat on their own or can be served alongside coffee or tea for an afternoon snack. They also pair beautifully with Outrageous French Toast for a decadent breakfast. For festive occasions, present them in decorative boxes as homemade gifts or party favors.
Storage & Reheating
Store any leftover pralines in an airtight container at room temperature for up to one week. If you live in a humid area, consider refrigerating them to maintain their texture. To reheat, place them in the microwave for a few seconds, but be cautious not to overheat, as they can become too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Pralines(Makes 36 Servings) contains roughly 144 calories, with 2g protein, 20g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pralines without a microwave?
Yes, you can make pralines on the stovetop. Combine the ingredients in a saucepan over medium heat, stirring continuously until the mixture thickens and reaches the desired consistency, then drop spoonfuls onto wax paper to cool.
How can I tell when the pralines are done cooking?
The pralines are done when the mixture holds together and has a thick, creamy texture that can be easily dropped onto wax paper. If you want a firmer texture, you can cook them a bit longer, but be careful not to overcook.
Can I add flavors or extras to the pralines?
Absolutely! Feel free to mix in chocolate chips, dried fruit, or a splash of bourbon for added flavor. Experimenting with different ingredients can create unique variations that suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).