Mayonnaise(Blender)

Vegetarian
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Ingredients

  • 1 large egg ⓘ
  • 1 Tbsp. vinegar ⓘ
  • 1/2 tsp. salt ⓘ
  • 1/4 tsp. dry mustard ⓘ
  • 1/8 tsp. paprika
  • dash of cayenne pepper ⓘ

Instructions

  1. Mix all the ingredients with blender running on slow speed. Add 1 tablespoon of lemon juice and 1 cup salad oil.
  2. Yield:
  3. 1 1/4 cups.

Nutrition & Diet Analysis (per serving)

275 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV
Total Fat 9.1g 12% DV
Carbs 52.6g 19% DV
Fiber 15.5g 55% DV
Sugar 8.9g 18% DV

Electrolytes

Sodium 9790mg 100% DV
Potassium 1238.5mg 26% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 1151.8mcg 100% DV
Vitamin C 19.4mg 22% DV
Calcium 164mg 13% DV
Iron 8mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar egg cayenne pepper paprika salt

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