McHamburger Cookies
Ingredients
Instructions
- Place vanilla wafers on surface, flat side up.
- In a plastic food bag knead coconut with just enough green food coloring to tint it the color of shredded lettuce.
- Put 13 of frosting into small bowl with just enough water to thin to consistency of buttermilk (pourable).
- Add a few drops yellow food coloring to resemble color or American cheese.
- Place a dab of frosting on flat side of each vanilla wafer and then a bit of tinted coconut.
- Place a Keebler cookie on top of that with a little bit of frosting and cover with flat side of another vanilla wafer, using a little pressure to force some of the frosting to drip over sides resembling melted cheese.
- Wipe top of each assembled cookie in beaten egg white and sprinkle with a few sesame seeds before egg white can dry.
- Let stand at room temp until firm or set and wrap each in paper used to wrap the McDonald's hamburgers in.
Nutrition & Diet Analysis (per serving)
561
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).