Meat And Noodles
A hearty, comforting dish featuring savory hamburger and flavorful chicken noodle soup, perfect for quick family dinners with rich, nostalgic flavors.
Ingredients
Instructions
- Brown the hamburger meat in a skillet, then drain off the grease.
- Add the can of chicken noodle soup and water to the browned meat.
- Cover the skillet and let simmer for 20 minutes.
Tips & Substitutions
To enhance the flavor of this dish, consider adding diced onions, garlic, or even some vegetables like peas or carrots. If you want a creamy texture, mix in a splash of heavy cream or sour cream. For a twist, you can substitute ground turkey for the hamburger meat or use low-sodium chicken noodle soup for a healthier option.
Serving Suggestions
This hearty meat and noodles dish pairs wonderfully with a side salad or steamed vegetables for a balanced meal. You can also serve it with crusty bread to soak up the flavors. For a comforting twist, consider serving it alongside a bowl of Corn Soup With Crab for a delightful combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the meat and noodles in a skillet over medium heat, stirring occasionally until warmed through. Alternatively, you can microwave it in a covered dish, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Meat And Noodles contains roughly 308 calories, with 16g protein, 26g carbohydrates, and 15g fat. It is an excellent source of protein (33% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 595mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Absolutely! Ground turkey, chicken, or even plant-based meat alternatives can be used instead of hamburger meat. Just ensure you adjust the cooking time if using a leaner meat, as it may cook faster than beef.
Is there a way to make this dish more flavorful?
Yes! You can add spices like black pepper, paprika, or Italian seasoning to enhance the flavor. Additionally, incorporating fresh herbs like parsley or basil right before serving can add a fresh twist.
Can I make this recipe ahead of time?
Definitely! You can prepare the dish ahead of time, let it cool, and then store it in the refrigerator. Just reheat it before serving. This recipe also freezes well; just ensure it's in an airtight container for up to three months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).