Meat Flavored Onions
Ingredients
Instructions
- Peel and core the onion.
- The hole should be large enough for a bouillon cube. Fill the middle of the onion with butter or margarine.
- Put the bouillon cube in the butter.
- Wrap in aluminum foil and cook in the oven or on the grill until soft.
Nutrition & Diet Analysis (per serving)
335
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).