Meatball Madness

Cook: 10 min Serves: 2 Cuisine: Italian

A cheesy, savory flatbread topped with flavorful sliced meatballs and rich tomato sauce, perfect for quick dinners or casual gatherings, appealing to meat lovers and cheese enthusiasts alike.

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Ingredients

  • 1 cup tomato sauce
  • 4 meatballs, thinly sliced
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Spread tomato sauce on the crust of your choice.
  2. Top with sliced meatballs.
  3. Sprinkle with shredded mozzarella cheese.
  4. Bake at 425°F for 10 minutes.

Nutrition & Diet Analysis (per serving)

151 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV
Total Fat 10.6g 14% DV
Carbs 4.7g 2% DV
Fiber 1g 3% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 335.8mg 15% DV
Potassium 195.3mg 4% DV
Cholesterol 32.5mg 11% DV

Vitamins & Minerals

Vitamin A 67.8mcg 8% DV
Vitamin C 1.8mg 2% DV
Vitamin D 0.1mcg 1% DV
Calcium 197.8mg 15% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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