Vicki'S Pizza
A classic homemade pizza with a crispy crust, gooey Mozzarella, and savory tomato sauce, perfect for casual gatherings and family dinners with bold, comforting flavors.
Ingredients
Instructions
- Sift together flour, salt, and sugar.
- With a pastry blender, cut in Crisco or salad oil.
- Dissolve yeast in warm water and add to the flour mixture.
- Beat vigorously for 2 minutes.
- Dust the surface and knead the dough 25 times.
- Let the dough rest for 10 to 15 minutes.
- Spread the dough on a greased pan.
- Top with warmed tomato sauce and shredded Mozzarella cheese.
- Bake at 425°F for 15 minutes.
Tips & Substitutions
For a crispier crust, consider adding a tablespoon of cornmeal to the flour mixture. If you don't have Crisco, olive oil is a great substitute that adds flavor. For a more robust taste, mix in dried oregano or basil into the dough. If you prefer a thin crust, roll the dough out thinner before spreading the sauce and cheese.
Serving Suggestions
Serve Vicki's Pizza hot, garnished with fresh basil or a sprinkle of red pepper flakes for added heat. It pairs beautifully with a side salad or garlic bread for a complete meal. For a delightful dessert, follow with Italian Sesame Cookies or Honeyed Apricot Biscotti for a sweet finish.
Storage & Reheating
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes, or until the cheese is bubbly. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Vicki'S Pizza contains roughly 221 calories, with 10g protein, 40g carbohydrates, and 3g fat. It is an excellent source of vitamin C (30% of the Daily Value) and protein (21% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1458mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser crust. To maintain the texture, consider using half whole wheat and half all-purpose flour.
What toppings can I add to this pizza?
You can customize your pizza with various toppings like pepperoni, bell peppers, mushrooms, or olives. Just remember to not overload the pizza with toppings to ensure it cooks evenly.
How can I make the dough rise faster?
To speed up the dough rising process, place it in a warm area, such as an oven preheated to the lowest setting for a few minutes and then turned off. Alternatively, you can cover the dough with a warm, damp cloth to keep it moist while it rises.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).