Vicki'S Pizza
A classic homemade pizza with a crispy crust, gooey Mozzarella, and savory tomato sauce, perfect for casual gatherings and family dinners with bold, comforting flavors.
Ingredients
Instructions
- Sift together flour, salt, and sugar.
- With a pastry blender, cut in Crisco or salad oil.
- Dissolve yeast in warm water and add to the flour mixture.
- Beat vigorously for 2 minutes.
- Dust the surface and knead the dough 25 times.
- Let the dough rest for 10 to 15 minutes.
- Spread the dough on a greased pan.
- Top with warmed tomato sauce and shredded Mozzarella cheese.
- Bake at 425°F for 15 minutes.
Nutrition & Diet Analysis (per serving)
412
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).