Meatball Nibbles

Name: Meatball Nibbles
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 pkg. onion soup mix; 1/2 c. cracker crumbs; 2 eggs; 1/2 c. milk; 10 oz. jar currant jelly or apple jelly; 14 oz. bottle ketchup; 1/2 c. blackberry wine

Beef Dairy

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Ingredients

2 lb. ground beef
1 pkg. onion soup mix
1/2 c. cracker crumbs
2 eggs ⓘ
1/2 c. milk
10 oz. jar currant jelly or apple jelly ⓘ
14 oz. bottle ketchup ⓘ
1/2 c. blackberry wine ⓘ

Instructions

Mix ground beef, soup mix, cracker crumbs, eggs and milk together well.
Make into small meatballs.
Brown in skillet or bake in 400° oven for 5 minutes; set aside.
Melt jelly, ketchup and blackberry wine together and pour over meatballs.
Put in serving dish.
Keep warm when serving.

Nutrition & Diet Analysis (per serving)

272 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV

Total Fat 9.4g 12% DV

Carbs 39.4g 14% DV

Fiber 0.2g 1% DV

Sugar 11.5g 23% DV

Electrolytes

Sodium 253mg 11% DV

Potassium 273.8mg 6% DV

Cholesterol 83.8mg 28% DV

Vitamins & Minerals

Vitamin A 63.8mcg 7% DV

Vitamin C 4mg 4% DV

Vitamin D 0.5mcg 2% DV

Calcium 166.3mg 13% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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