Meatballs(Appetizer)
Sweet and savory meatballs coated in grape jelly and ketchup, perfect as a warm appetizer for parties or casual gatherings, appealing to a wide range of tastes.
Ingredients
Instructions
- Mix ground chuck with 1/2 cup of catsup, 1/2 cup of grape jelly, garlic salt, and onion salt. Form into small meatballs.
- Simmer the meatballs in a large pot with the remaining mixture of catsup and jelly for 1 hour over very low flame. Cover the pot.
- Let the meatballs stand for several hours to develop flavor.
- Transfer the meatballs to a fondue dish to keep warm and serve.
Nutrition & Diet Analysis (per serving)
70
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).