Meatloaf Sause

Name: Meatloaf Sause
Prep time: 5 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 Tbsp Light Brown Sugar; 1/4 C Catsup; 1/4 tsp Nutmeg; 1 tsp Dry Mustard

Vegan Vegetarian

Prep: 5 min Cook: 10 min Cuisine: American

A sweet and tangy sauce with a hint of spice, perfect for glazing meatloaf or adding flavor to grilled meats. The combination of brown sugar, catsup, nutmeg, and mustard creates a rich, savory glaze that complements hearty dishes and appeals to those who enjoy bold, comforting flavors.

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Ingredients

3 Tbsp Light Brown Sugar ⓘ
1/4 C Catsup ⓘ
1/4 tsp Nutmeg
1 tsp Dry Mustard ⓘ

Instructions

Mix all ingredients in a saucepan.
Cook over medium heat until all the sugar is melted.
Serve the sauce warm over meatloaf or other dishes.

Nutrition & Diet Analysis (per serving)

180 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV

Total Fat 9.2g 12% DV

Carbs 25.1g 9% DV

Fiber 6.4g 23% DV

Sugar 6.1g 12% DV

Electrolytes

Sodium 233mg 10% DV

Potassium 219.5mg 5% DV

Vitamins & Minerals

Vitamin A 7.8mcg 1% DV

Vitamin C 10.9mg 12% DV

Calcium 55.8mg 4% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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