Fresh Sautéed Mixed Squash
Fresh sautéed mixed squash offers a colorful medley of tender yellow squash, zucchini, mushrooms, and red onion, all seasoned with Italian dressing mix and seasoned salt. This quick, flavorful side dish complements a variety of meals and is perfect for a light, healthy, and satisfying addition to your dinner table.
Ingredients
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add slivered red onion, dry Italian dressing mix, seasoned salt, and garlic powder.
- Cook for 1 minute, stirring frequently.
- Add the sliced yellow squash, zucchini, and mushrooms.
- Cover and cook for 6 to 8 minutes or until vegetables are tender, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).