Meed Cake

Name: Meed Cake
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 1/2 sticks butter (melted); 1/2 cups pecans chopped

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Ingredients

Spread out evenly in bottom of 13x11x1 pan. Bake at 350° until light brown---cool. Beat together and spread on crust: 8 oz. cream cheese, 1 cup powdered sugar and blend.
Then spread on cream cheese: 1pkg. instant vanilla pudding mixed and blended with 1 1/2 cups of milk.
Then spread on vanilla pudding:1 pkg. chocolate pudding mixed and blended with 1 1/2 cups of milk.
Top with layer of Cool Whip. Sprinkle with pecans.
Refrigerate.

489 kcal 24% DV

Protein Fat Carbs

Protein 4.9g 10% DV

Total Fat 43.2g 55% DV

Carbs 22.5g 8% DV

Fiber 3.1g 11% DV

Sugar 1.1g 2% DV

Sodium 0.5mg

Potassium 129.3mg 3% DV

Cholesterol 75mg 25% DV

Vitamin A 0.8mcg

Vitamin C 0.3mg

Calcium 21.3mg 2% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).