Melon-Grape Mold
Ingredients
Instructions
- Dissolve gelatin in hot water; cool.
- Combine diced cantaloupe and grapes in individual molds.
- Pour gelatin mixture into molds; allow to set overnight.
- Yield: 2 servings.
- Carbohydrate 10 g, protein 0 g, fat 0 g, calories 40.
- One serving = 1 fruit exchange.
Nutrition & Diet Analysis (per serving)
127
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).