Melon Lime Cooler
Ingredients
Instructions
- Place honeydew melon in a single layer on a baking sheet. Cover and freeze until firm, about 30 minutes.
- Transfer frozen melon to a food processor with the sherbet and lime juice. Puree until smooth. Pour mixture evenly into 4 glasses, and garnish each glass with a strawberry. Serve immediately.
Nutrition & Diet Analysis (per serving)
22
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).