Melon Mojito
Ingredients
Instructions
- With each melon, cut the top off, scoop out the seeds and ball the remaining flesh. Skewer about half the balls and mint leaves and set aside.
- Crush the limes with brown sugar and about 12 mint leaves. Pour through a sieve and add the rum and water. Fill the hollowed out melons with crushed ice and melon balls then divide the rum mixture between them. Serve with a melon ball skewer and straws.
Nutrition & Diet Analysis (per serving)
167
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).