Melon Mold Salad
Ingredients
Instructions
- Combine gelatin, sugar, 1 cup orange juice and mint in double boiler.
- Heat to boiling.
- Stir until gelatin is dissolved. Remove from heat.
- Add lemon juice, 1 cup orange juice and ice cubes.
- Stir until mixture begins to thicken.
- Remove any unmelted ice cubes and mint leaves.
- Gently fold in fruit.
- Turn into 6-cup ring mold; cover and chill until set.
- Place on lettuce leaves. Garnish with fruit and mint leaves.
- Serve with favorite fruit salad dressing or mayonnaise.
Nutrition & Diet Analysis (per serving)
261
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).