Meringue Shells(About 8 Shells)

Name: Meringue Shells(About 8 Shells)
Yield: 4 servings
Ingredients: 3 egg whites; 1/4 tsp. cream of tartar; 1 c. sugar; 1 tsp. vanilla

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Ingredients

Heat oven to 275°.
Line cookie sheet with aluminum foil. Separate 3 egg whites while the eggs are still cold (it's easier then).
When the egg whites reach room temperature, beat them at low speed until they are frothy.
Add cream of tartar and vanilla as you beat.
Very gradually add sugar and keep beating until stiff peaks form and mixture is glossy, but not dry.

256 kcal 13% DV

Protein Fat Carbs

Protein 20.8g 42% DV

Total Fat 0.1g

Carbs 26.4g 10% DV

Fiber 1.2g 4% DV

Sugar 4.5g 9% DV

Sodium 337.5mg 15% DV

Potassium 4505mg 96% DV

Vitamin C 9.1mg 10% DV

Calcium 26.3mg 2% DV

Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).