2 Squash Pies(Deep-Dish)

Name: 2 Squash Pies(Deep-Dish)
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1 Tbsp. flour; 1/2 tsp. salt; 4 Tbsp. melted margarine; a dash of cloves, nutmeg, cinnamon and ginger; 1 1/2 c. cooked yellow squash, drained

Vegetarian Dairy

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Ingredients

1 c. brown sugar ⓘ
1 Tbsp. flour ⓘ
1/2 tsp. salt ⓘ
4 Tbsp. melted margarine ⓘ
a dash of cloves, nutmeg, cinnamon and ginger ⓘ
1 1/2 c. cooked yellow squash, drained ⓘ

Instructions

Mix squash with milk. Mix all together. Bake in 2 deep-dish crusts 40 minutes at 450°. Good!

Nutrition & Diet Analysis (per serving)

582 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV

Total Fat 29.8g 38% DV

Carbs 73.9g 27% DV

Fiber 1.1g 4% DV

Sugar 42.2g 84% DV

Electrolytes

Sodium 10016.5mg 100% DV

Potassium 155.5mg 3% DV

Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 179.5mg 14% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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