Mesclun Salad
A fresh and vibrant mesclun salad with toasted pine nuts and a sweet balsamic vinaigrette, perfect for light lunches or as a side dish with any meal.
Ingredients
Instructions
- Carefully rinse and pat dry the baby greens.
- Place the greens in a large salad bowl.
- Pour the balsamic vinegar into a small mixing bowl.
- Gradually pour the olive oil into the vinegar in a thin, steady stream, whisking continually until incorporated.
- Whisk in the sugar.
- Gently toss the vinaigrette into the greens.
- Serve the toasted pine nuts in a small bowl on the side of the salad.
Nutrition & Diet Analysis (per serving)
511
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).