Mexi - Spaghetti

Beef
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Ingredients

  • 1 1/2 lb. ground beef ⓘ
  • 1 pkg. taco seasoning ⓘ
  • 1 (10 3/4 oz.) can tomato soup ⓘ
  • 2 cans chili or kidney beans ⓘ

Instructions

  1. Brown beef; drain.
  2. Stir in seasoning mix, soup and beans. Simmer.

Nutrition & Diet Analysis (per serving)

244 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV
Total Fat 5.4g 7% DV
Carbs 32.9g 12% DV
Fiber 9.9g 35% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 1828.8mg 80% DV
Potassium 726.3mg 15% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 6mcg 1% DV
Vitamin C 4.4mg 5% DV
Vitamin D 0mcg
Calcium 43.5mg 3% DV
Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ground beef taco seasoning kidney beans tomato soup

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