Mexican Churros
Ingredients
Instructions
- 1. Heat water, butter and salt in a large saucepan till butter melts.
- 2. Add 2 T sugar and bring to a boil.
- 3. Add 2cups flour and stir till it forms a ball and it removes from the sides of the pan. Stir an additional 30 seconds then remove from heat.
- 4. Place mixture in the bowl of a mixer with a paddle and mix in eggs one at a time until incorporated before adding the next egg.
- 5. Place mixture in a pastry bag with a wide star tip. In another saucepan, heat canola oil to 375 degrees. Pipe batter into oil in 3" segments, cutting with a knife after each segment. Do not crowd the oil. 5 or 6 at a time maximum.
- 6. As the churros turn deep golden, remove them to drain on paper towels.
- 7. Combine sugar and cinnamon. Toss the churros with the cinnamon sugar.
Nutrition & Diet Analysis (per serving)
834
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).