Mexican Kahlua Pie
Ingredients
Instructions
- For crust: Mix in food processor, crushed cookies, butter, and nuts.
- Pat into a large, greased pie pan. Bake at 350 degrees for 10 minutes. Let cool.
- For filling: Whip the cream, adding vanilla and kahlua. Gently add softened ice cream to the whipped cream and the candy bars.
- Pour into shell and freeze. Remove from freezer 15 minutes before serving.
- Garnish with 1/4 cup crushed cookies, whipped cream, and chocolate shavings.
Nutrition & Diet Analysis (per serving)
549
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).