Mexican Vermicelli
A flavorful Mexican-inspired dish featuring tender vermicelli pasta cooked with ground beef and spicy tomatoes, perfect for a hearty weeknight meal or casual gathering.
Ingredients
Instructions
- Break the vermicelli pasta into 1-inch pieces and boil in salted water until just tender.
- Drain the pasta, pouring off all but 1/4 of the water.
- Brown the ground beef in a skillet over medium heat.
- Stir the browned meat into the cooked pasta.
- Add the can of tomatoes with chilies to the skillet.
- Heat through and serve.
Nutrition & Diet Analysis (per serving)
69
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).