Easy Bean Burrito Bake
A flavorful layered bean and beef casserole with cheesy topping, perfect for satisfying family meals and casual gatherings, offering bold Mexican-inspired flavors.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease a 10 x 1 1/2-inch glass pie plate.
- Cook ground beef with diced onion until browned; drain excess fat.
- Add taco seasoning mix to the beef and mix well.
- In a bowl, combine refried beans, Bisquick baking mix, and water until smooth.
- Spread the bean mixture in the bottom and halfway up the side of the prepared pie plate.
- Layer cooked beef over the bean mixture.
- Top with sliced green chillies (if using), salsa, and shredded Cheddar cheese.
- Bake for 30 minutes until hot and bubbly.
- Serve each portion topped with chopped lettuce, chopped tomatoes, and a dollop of sour cream.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken in place of beef. You can also swap the refried beans for black beans for a healthier option. If you prefer a spicier kick, use a hot taco seasoning or add jalapeños alongside the green chilies. This dish can also be customized with additional vegetables such as bell peppers or corn, similar to what you might find in other Mexican recipes.
Serving Suggestions
Serve your Easy Bean Burrito Bake with a side of Mexican rice or a fresh green salad for a complete meal. Toppings like chopped cilantro, diced avocado, or even a squeeze of lime can enhance the flavors. This dish pairs beautifully with Quick And Easy Fajitas for a fun family dinner or a weeknight gathering.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. For a crispier texture, reheat in the oven at 350°F for about 15 minutes. This dish also freezes well, so you can enjoy it later.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Bean Burrito Bake contains roughly 695 calories, with 34g protein, 32g carbohydrates, and 47g fat. It is an excellent source of protein (68% of the Daily Value), calcium (49% of the Daily Value), and vitamin A (31% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 2015mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bean burrito bake ahead of time?
Yes, you can prepare the dish ahead of time by assembling it and storing it in the refrigerator for up to 24 hours before baking. Just cover it with foil to prevent drying out. When ready to bake, allow it to sit at room temperature for about 20 minutes before placing it in the oven.
Can I use a different type of cheese?
Absolutely! While Cheddar is a classic choice, you can use Monterey Jack, Pepper Jack for a spicy variation, or even a blend of cheeses for a more complex flavor. Just ensure that the cheese you select melts well to create that gooey topping.
Is it possible to make this dish vegetarian?
Yes, you can easily make this dish vegetarian by omitting the ground beef and adding extra beans or vegetables. Consider using lentils or quinoa as a protein substitute. The rest of the recipe remains the same, and you can still enjoy the delicious flavors!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).