Miami Cake
Ingredients
Instructions
- Bake cake according to box directions in sheet cake pan. While cake bakes, boil pineapple with sugar until syrupy.
- When cake is done, poke holes in cake with wooden spoon handle.
- Make a lot of holes.
- Pour hot pineapple mix over top and spread to cover cake.
- Cool completely.
- When cake is cold, mix pudding mix with 3 cups of milk.
- Let set enough to spread over entire cake.
- Mix whipped topping with coconut and cover cake.
- Refrigerate.
- Cake is better if made 24 hours before serving.
Nutrition & Diet Analysis (per serving)
287
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).