Microwave Corn On Cob
Quick and easy microwave corn on the cob provides sweet, tender kernels with minimal effort, perfect for a fast side dish or snack suitable for all ages.
Ingredients
- cleaned ears of corn ⓘ
Instructions
- Place cleaned ears of corn in a Ziploc bag, with a hole punched in it.
- Cook on High for 2 minutes.
- Turn the bag and cook for an additional 3 minutes.
- Be very careful of steam when opening the bag.
Tips & Substitutions
For best results, choose fresh, tender ears of corn for a sweeter flavor. If you prefer a little more seasoning, consider adding a sprinkle of salt or a dab of butter after cooking. You can also substitute the Ziploc bag with a microwave-safe dish covered with a lid, which can help retain moisture and flavor. This method is similar to preparing Sweet Potato Orange Casserole, where moisture is key.
Serving Suggestions
Serve your microwave corn on the cob with a variety of toppings such as melted butter, salt, or fresh herbs. It pairs beautifully with grilled meats or as a side to any summer barbecue. For a unique twist, try it alongside Chocolate Chip Cookies (Eggless) for dessert. Enjoy it fresh off the cob for the best taste.
Storage & Reheating
Leftover cooked corn can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the corn in the microwave for about 30 seconds to 1 minute, adding a splash of water to keep it moist. If you have additional toppings, consider reheating them separately to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Corn On Cob contains roughly 3 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook multiple ears of corn at once?
Yes, you can cook multiple ears, but ensure they fit comfortably in the bag without overcrowding. You may need to increase the cooking time slightly, about 1-2 minutes more depending on the number of ears, while still checking for doneness.
What if my corn is still hard after cooking?
If the corn is not tender after the initial cooking time, you can return it to the microwave in 30-second increments until fully cooked. Remember to be cautious of the steam when opening the bag to avoid burns.
Can I add spices or flavorings before cooking?
Absolutely! You can add a dash of paprika, chili powder, or even a squeeze of lime juice to the corn before sealing it in the bag. This infuses the corn with additional flavor, making it a delicious side dish that complements many American recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).