Microwave Corn On Cob
Quick and easy microwave corn on the cob provides sweet, tender kernels with minimal effort, perfect for a fast side dish or snack suitable for all ages.
Ingredients
- cleaned ears of corn ⓘ
Instructions
- Place cleaned ears of corn in a Ziploc bag, with a hole punched in it.
- Cook on High for 2 minutes.
- Turn the bag and cook for an additional 3 minutes.
- Be very careful of steam when opening the bag.
Nutrition & Diet Analysis (per serving)
56
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).