Petit Fours
Delightful bite-sized petits fours featuring moist cake squares coated with colorful, sweet glaze, perfect for parties, celebrations, or elegant tea gatherings with a touch of sweetness.
Ingredients
Instructions
- Line a 15 1/2 x 10 1/2 x 1-inch jelly roll pan with waxed paper.
- Prepare the yellow cake mix as directed on the package.
- Bake the cake for 25 to 30 minutes.
- Turn the cake out onto a towel and peel off the waxed paper.
- Allow the cake to cool completely.
- Cut the cake into 1-inch squares.
- Place the cake squares on a cooling rack with waxed paper underneath.
- Heat the vanilla frosting slightly until thin enough to be poured to make the glaze.
- Add food coloring to a portion of the frosting if desired.
- Pour the colored or plain glaze over the cake squares.
Tips & Substitutions
For a lighter texture, consider using egg whites instead of whole eggs when preparing the cake mix. You can also substitute the Duncan Hines vanilla frosting with a homemade buttercream for a richer flavor. If you want to save time, use store-bought fondant instead of glazing with frosting. Decorate the petit fours with fresh berries for a pop of color and flavor.
Serving Suggestions
These petit fours are perfect for tea parties or as a sweet addition to dessert trays. They pair beautifully with a cup of tea or coffee. For a festive touch, serve them alongside American recipes like Black Raspberry Bars or Helen Hofer's Mixed Pickle. You can also arrange them on a tiered cake stand for an elegant presentation.
Storage & Reheating
Store leftover petit fours in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To reheat, place them on a plate and microwave for about 10-15 seconds to soften the glaze without melting it completely.
Nutrition & Diet Analysis (per serving)
Each serving of Petit Fours contains roughly 123 calories, with 1g protein, 18g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cake ahead of time?
Yes, you can prepare the cake a day in advance. Once baked and cooled, wrap it tightly in plastic wrap and store it at room temperature. Just make sure to glaze and decorate the petit fours the day you plan to serve them for the best texture and flavor.
Can I freeze petit fours?
Yes, petit fours can be frozen. After glazing, place them in a single layer in an airtight container with parchment paper between layers. They can be frozen for up to one month. Thaw them in the refrigerator before serving to maintain their texture.
How can I make these petit fours more festive?
To make your petit fours more festive, consider adding edible glitter or sprinkles on top of the glaze. You can also create designs with the decorator frosting, such as flowers or hearts. For holiday occasions, use seasonal colors in your food coloring to match the theme.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).