Microwave Double Decker Fudge
Creamy, rich double layer fudge with chocolate and peanut butter flavors, perfect for sharing or gifting. Smooth, sweet, and indulgent treat for chocolate lovers.
Ingredients
Instructions
- In a 2-cup glass measuring cup, combine peanut butter chips and 2/3 cup condensed milk.
- Cook on High in microwave about 1 to 1 1/2 minutes, stirring halfway to blend.
- Stir in 1/2 teaspoon vanilla until mixture is smooth.
- Spread mixture into an 8-inch foil-lined pan.
- Combine remaining condensed milk and chocolate chips; repeat the cooking process as before.
- Stir in 1/2 teaspoon vanilla until smooth and spread on top of the peanut butter layer.
- Chill for 2 hours or until firm.
- Turn out and peel off foil.
- Cut into squares.
- Store covered in the fridge.
Tips & Substitutions
For a creamier texture, consider using a mix of milk chocolate and semi-sweet chocolate chips. If you don’t have peanut butter chips, you can substitute with butterscotch chips or even crushed nuts for added crunch. Make sure to stir the mixtures thoroughly to avoid any lumps. Keep an eye on the microwave to prevent overheating, as every microwave varies in power.
Serving Suggestions
Cut the fudge into small squares for an indulgent treat or serve it as a topping for ice cream. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce. For a festive touch, consider serving it alongside a dish of Surprise Salad(Aka Green Stuff) to balance the richness. Perfect for parties or as a sweet gift!
Storage & Reheating
Store the fudge in an airtight container in the fridge for up to two weeks. If you want to keep it for longer, you can freeze the squares wrapped individually in plastic wrap and then placed in a freezer bag for up to three months. Thaw in the refrigerator before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Double Decker Fudge contains roughly 49 calories, with 1g protein, 8g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk instead of condensed milk?
Condensed milk is thicker and sweeter than regular milk, so substituting it directly won't yield the same results. If needed, you can make a homemade version by simmering milk with sugar until it thickens, but keep in mind that it may alter the final texture and sweetness of the fudge.
How can I tell when the fudge is ready to be chilled?
The fudge should be smooth and pourable but not too runny. It will thicken as it cools. After microwaving, give it a good stir until there are no lumps. When you spread it in the pan, it should hold its shape without being overly liquid. Allow it to cool slightly before chilling.
Can I double the recipe?
Yes, you can double the recipe, but be sure to use a larger dish and adjust the microwave time accordingly. Increase the cooking time in increments of 30 seconds, stirring frequently, until the chips are melted and the mixture is smooth. This ensures even cooking and prevents burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).