Jumbles - M&M'S Cookies
Chewy, colorful M&M'S cookies dotted with raisins and nuts, perfect for sweet cravings and gatherings. Crispy edges with a soft center make them universally loved.
Ingredients
Instructions
- Preheat oven to 350°F.
- Beat margarine and sugars until fluffy; add egg.
- Combine flour and baking soda; blend into creamed mixture.
- Stir in M&M'S, raisins, and nuts.
- Drop by rounded tablespoonfuls onto greased cookie sheets, about 2 inches apart.
- Bake for 13 to 15 minutes.
- Cool for 2 to 3 minutes before removing from cookie sheets.
- Store in a tightly covered container.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of margarine. If you want to reduce the sugar content, substitute half of the sugar with unsweetened applesauce. To enhance texture, try adding a sprinkle of sea salt on top before baking. You can also experiment by mixing in different types of chocolate or dried fruit, such as cranberries or cherries, for a fun twist on these M&M'S cookies.
Serving Suggestions
These Jumbles - M&M'S Cookies are perfect for a casual gathering or as a sweet treat after dinner. They pair beautifully with a glass of cold milk or a warm cup of coffee. For a fun dessert spread, consider serving them alongside a scoop of vanilla ice cream or a slice of Berry Pie(Can Use Any Berry Desired) for a delightful twist.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the freezer, separating layers with parchment paper. To enjoy them later, simply thaw at room temperature or briefly warm them in the microwave for a soft, fresh-baked feel. This method helps preserve their chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jumbles - M&M'S Cookies contains roughly 4 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate instead of M&M'S?
Absolutely! Feel free to substitute M&M'S with chocolate chips, chopped chocolate bars, or even white chocolate for a different flavor profile. You can also mix several types of chocolate for added variety, making these cookies even more indulgent.
What can I use instead of margarine?
You can easily substitute margarine with unsalted butter for a richer flavor. If you're looking for a dairy-free option, coconut oil or a vegan butter alternative works well. Just ensure that whatever you choose is at room temperature for easy mixing.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and still soft in the center. They will continue to firm up as they cool on the cookie sheet. Keep an eye on them during the last few minutes of baking to prevent over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).