Microwave Pumpkin Cake

Vegetarian
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Ingredients

  • 1 yellow cake mix ⓘ
  • 1/2 c. vegetable oil ⓘ
  • 1 c. pumpkin (canned or prepared fresh) ⓘ
  • 3/4 c. sugar ⓘ
  • 4 eggs ⓘ
  • 1 tsp. cinnamon ⓘ
  • 1/8 tsp. nutmeg ⓘ

Instructions

  1. Very lightly spray vegetable oil coating on bottom of microwave Bundt pan.
  2. Blend all ingredients by hand and pour into Bundt pan.
  3. Microwave 9 to 11 minutes on High.
  4. Rotate pan halfway through cooking time or as needed.
  5. Let stand 10 minutes before turning onto serving platter.
  6. Note:
  7. To promote even cooking, place Bundt pan on top of inverted glass pie plate on microwave floor.
  8. When done, cake should begin to pull away from sides of pan.
  9. If moist spots are noticed, blot with paper towel.

Nutrition & Diet Analysis (per serving)

596 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 32.1g 41% DV
Carbs 74.1g 27% DV
Fiber 7.7g 27% DV
Sugar 8g 16% DV

Electrolytes

Sodium 509.3mg 22% DV
Potassium 379mg 8% DV
Cholesterol 79.3mg 26% DV

Vitamins & Minerals

Vitamin A 417.3mcg 46% DV
Vitamin C 11.1mg 12% DV
Calcium 201.5mg 16% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar nutmeg egg cinnamon pumpkin vegetable oil yellow cake

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