Microwave Roasted Potatoes

VegetarianDairy
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Ingredients

  • 8 to 10 quartered potatoes ⓘ
  • 1 (8 oz.) cup sour cream ⓘ
  • salt ⓘ
  • pepper ⓘ
  • 1 stick margarine ⓘ

Instructions

  1. Peel,
  2. wash
  3. and
  4. quarter potatoes.
  5. Place in two quart casserole dish, with 1/2 cup water.
  6. Cover with lid; microwave on High for 9 minutes.
  7. Gently stir potatoes. Microwave for 9 more minutes.
  8. Drain water.
  9. Melt butter over potatoes. Salt and pepper.

Nutrition & Diet Analysis (per serving)

326 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 25.5g 33% DV
Carbs 22.4g 8% DV
Fiber 2.4g 9% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 9893.5mg 100% DV
Potassium 538.8mg 11% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 22.5mcg 3% DV
Vitamin C 27.1mg 30% DV
Calcium 46.8mg 4% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato sour cream pepper margarine salt

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