Sandy'S Coconut Cake
Ingredients
Instructions
- Bake cake as directed, mixing 3 ounces of coconut with the mix. Bake in a 9 x 13-inch pan.
- Immediately after baking, poke holes in cake with a fork and pour can of creme de coconut over cake.
- When cake is cool, mix remaining coconut with Cool Whip, icing cake. Then garnish with coconut.
Nutrition & Diet Analysis (per serving)
188
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).