Microwave Sweet Potato Chips
Crunchy and flavorful, these microwave sweet potato chips make a quick, healthy snack perfect for any time of day. Lightly seasoned with salt, cinnamon-sugar, or chili powder, they appeal to both sweet and spicy cravings. Ideal for snack lovers seeking a low-calorie, easy-to-make treat.
Ingredients
- 12 very thin, unpeeled sweet potato slices
- salt ⓘ
Instructions
- Arrange the sweet potato slices in a circle on a microwave-safe rack.
- Sprinkle with salt, cinnamon-sugar mix, or chili powder as desired.
- Microwave on High for 4 to 5 minutes until dry, rotating the rack halfway through cooking.
- Let stand for 1 minute before serving.
Tips & Substitutions
For crispier chips, ensure the sweet potato slices are cut evenly thin, ideally around 1/8 inch. If you don’t have a microwave-safe rack, use a microwave-safe plate lined with parchment paper. Experiment with flavors by adding a sprinkle of cinnamon-sugar mix or chili powder along with the salt for a different twist. These chips can be made using other root vegetables for variety.
Serving Suggestions
These sweet potato chips make a great snack on their own or can be served alongside dips, such as guacamole or hummus. They pair beautifully with a fresh salad, like Strawberry Rhubarb Salad, or as a crunchy topping for soups. For a fun twist, try serving them with a refreshing Cardinal Punch for a light and enjoyable meal.
Storage & Reheating
Store leftover sweet potato chips in an airtight container at room temperature for up to 3 days. To reheat, place them back in the microwave for 30 seconds or until crisp. Avoid refrigeration, as moisture can make them soggy. For a better snack experience, try pairing them with Excellent French Dressing as a dip.
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use regular potatoes or even root vegetables like beets or turnips. Just adjust the cooking time as different types may take longer or shorter to dry out. Ensure they are sliced thinly for best results.
Why do my sweet potato chips come out soggy?
Sogginess can occur if the slices are too thick or if they are not dried properly. Make sure to cut the sweet potatoes thinly and microwave them until they are crisp. Also, ensure they are arranged in a single layer without overlapping.
Can I make these chips in the oven instead of the microwave?
Absolutely! Preheat your oven to 400°F (200°C), arrange the sweet potato slices on a baking sheet, and bake for about 15-20 minutes, flipping halfway through, until crispy. This method allows for larger batches but takes longer than microwaving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).