Microwave Sweet Potato Chips

Cook: 5 min

Crunchy and flavorful, these microwave sweet potato chips make a quick, healthy snack perfect for any time of day. Lightly seasoned with salt, cinnamon-sugar, or chili powder, they appeal to both sweet and spicy cravings. Ideal for snack lovers seeking a low-calorie, easy-to-make treat.

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Ingredients

  • 12 very thin, unpeeled sweet potato slices
  • salt

Instructions

  1. Arrange the sweet potato slices in a circle on a microwave-safe rack.
  2. Sprinkle with salt, cinnamon-sugar mix, or chili powder as desired.
  3. Microwave on High for 4 to 5 minutes until dry, rotating the rack halfway through cooking.
  4. Let stand for 1 minute before serving.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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