Microwaving Hot Mulled Cider

Cook: 10 min Serves: 4 Cuisine: American

Warm, fragrant mulled cider infused with cinnamon, allspice, cloves, and orange slices, perfect for cozy gatherings or holiday celebrations with warming spices and citrus flavors.

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Ingredients

  • 1 qt. apple cider
  • 4 cinnamon sticks
  • 1 Tbsp. whole allspice
  • 6 whole cloves
  • 1 Tbsp. honey
  • 1 orange, sliced

Instructions

  1. In a 2-quart capacity container, mix all ingredients.
  2. Microwave on High for 10 minutes or until mixture boils.
  3. Stir the mixture.
  4. Strain into mugs.
  5. Garnish with additional orange slices and cinnamon sticks.

Tips & Substitutions

For a deeper flavor, let the spices steep longer after microwaving. If you don't have allspice, you can substitute with an extra cinnamon stick or a pinch of nutmeg. Adjust the sweetness by adding more or less honey to suit your taste. Consider adding a splash of rum for an adult version, which pairs beautifully with this hot cider.

Serving Suggestions

Serve the hot mulled cider in festive mugs, garnished with additional orange slices and cinnamon sticks for a beautiful presentation. This drink is perfect for holiday gatherings or cozy nights in. Pair it with sweet treats like Jummer'S Cinnamon Rolls or savory snacks for a delightful experience.

Storage & Reheating

Store any leftover mulled cider in an airtight container in the refrigerator for up to 3 days. To reheat, pour the cider into a microwave-safe mug and warm it in the microwave for about 1-2 minutes or until heated through. Be sure to stir before serving to distribute the flavors.

Nutrition & Diet Analysis (per serving)

Each serving of Microwaving Hot Mulled Cider contains roughly 769 calories, with 15g protein, 201g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (237% of the Daily Value), iron (125% of the Daily Value), and calcium (125% of the Daily Value). It also contributes 66g of dietary fiber toward your daily target.

769 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 15.2g 30% DV
Total Fat 26g 33% DV
Carbs 200.9g 73% DV
Fiber 66.4g 100% DV
Sugar 29.5g 59% DV

Electrolytes

Sodium 393.9mg 17% DV
Potassium 2608.8mg 56% DV

Vitamins & Minerals

Vitamin A 48.7mcg 5% DV
Vitamin C 60.3mg 67% DV
Calcium 1625.8mg 100% DV
Iron 22.6mg 100% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use store-bought spice blends for this recipe?

Yes, you can use store-bought mulling spice blends to simplify the process. Just follow the package instructions for quantity and steeping time, but keep in mind that fresh spices may offer a more robust flavor.

Is it possible to make this recipe ahead of time?

Absolutely! You can prepare the cider mixture ahead of time and store it in the refrigerator. When ready to serve, simply microwave it until hot. This makes it a great option for holiday parties or gatherings.

Can I make this recipe non-alcoholic?

Yes, this recipe is naturally non-alcoholic as it is. For a fun twist, consider adding some sparkling water or ginger ale to individual servings for a fizzy variation without adding alcohol.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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