Mild Taco Dip

Name: Mild Taco Dip
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 oz. cream cheese, softened; 8 oz. jar taco sauce (mild); 12 oz. sharp Cheddar or Monterey Jack, shredded

Vegetarian Dairy

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Ingredients

8 oz. cream cheese, softened
8 oz. jar taco sauce (mild) ⓘ
12 oz. sharp Cheddar or Monterey Jack, shredded ⓘ

Instructions

Mix cream cheese with taco sauce in food processor.
Put into pie pan and sprinkle shredded cheese on top.
Add diced tomatoes. Serve with Tostitos or Doritos as dippers.

Nutrition & Diet Analysis (per serving)

79 kcal 4% DV

Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV

Total Fat 7.2g 9% DV

Carbs 2g 1% DV

Fiber 0.2g 1% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 123.5mg 5% DV

Potassium 76.3mg 2% DV

Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 95mcg 11% DV

Vitamin C 6.9mg 8% DV

Vitamin D 0.1mcg 1% DV

Calcium 20.5mg 2% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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