Berniece'S Apple Cake
A moist, spiced apple cake with nuts, perfect for fall gatherings or dessert. Its tender crumb and warm flavors appeal to family and friends alike.
Ingredients
Instructions
- Combine chopped, peeled apples and sugar in a bowl; let stand for 1 hour.
- Beat eggs with oil and 1/2 teaspoon vanilla in a large bowl.
- Sift in the mixture of flour, soda, salt, cinnamon, and nutmeg; mix well.
- Add the apples and nuts to the batter and mix well.
- Pour the batter into a greased Bundt pan.
- Bake at 350°F (175°C) for 1 hour or until the cake tests done.
Tips & Substitutions
For a moister cake, consider adding a bit of applesauce or yogurt to the batter. If you want to reduce sugar, substitute half of the granulated sugar with a sugar substitute or reduce the overall amount. You can also use whole wheat flour for added nutrition without compromising the texture. Adding raisins or cranberries can enhance the flavor profile.
Serving Suggestions
Serve slices of this Apple Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with coffee or tea for an afternoon treat. Consider serving alongside a fresh fruit salad for a balanced meal, or explore more American recipes to complement your gathering.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to a week. Reheat individual slices in the microwave for 10-15 seconds or enjoy it cold. You can also warm it slightly in the oven to revive its fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Berniece'S Apple Cake contains roughly 1168 calories, with 9g protein, 78g carbohydrates, and 92g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 672mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this cake?
Yes, you can use a mix of tart and sweet apples like Granny Smith and Honeycrisp for depth of flavor. Tart apples add a nice contrast to the sweetness of the cake, while sweet varieties enhance the overall taste.
Can I make this cake ahead of time?
Absolutely! This cake actually tastes better the next day as the flavors meld. You can bake it a day or two in advance, just be sure to store it properly. Allow it to cool completely before wrapping it in plastic wrap.
Can I freeze this apple cake?
Yes, you can freeze the Apple Cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. Thaw it overnight in the fridge before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).