Mile Hi Pound Cake
A classic, fluffy pound cake with a rich vanilla flavor, perfect for special occasions or everyday indulgence, offering a moist, tender crumb and golden crust.
Ingredients
Instructions
- Ensure butter and eggs are at room temperature.
- Cream butter and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Alternate adding flour and eggs, beginning and ending with flour.
- Add vanilla extract and mix until combined.
- Pour batter into a well-greased tube pan.
- Bake in a preheated oven at 300°F (150°C) for 1.5 hours or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
289
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).