Mile Hi Pound Cake
A classic, fluffy pound cake with a rich vanilla flavor, perfect for special occasions or everyday indulgence, offering a moist, tender crumb and golden crust.
Ingredients
Instructions
- Ensure butter and eggs are at room temperature.
- Cream butter and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Alternate adding flour and eggs, beginning and ending with flour.
- Add vanilla extract and mix until combined.
- Pour batter into a well-greased tube pan.
- Bake in a preheated oven at 300°F (150°C) for 1.5 hours or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, use cake flour instead of all-purpose flour. If you don't have vanilla extract, you can substitute with almond extract or omit it entirely. Make sure to properly measure your ingredients, especially the flour, using the spoon and level method to avoid a dense cake. This recipe can also be adapted by adding lemon zest or chocolate chips for a unique twist.
Serving Suggestions
Serve this Mile Hi Pound Cake plain, or dust with powdered sugar for a simple touch. It pairs beautifully with fresh berries and whipped cream, making it an excellent dessert for gatherings. For a fun twist, try serving it alongside a scoop of vanilla ice cream or with a slice of the delightful Lime And Cheese Salad for a refreshing contrast.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer, where it will keep for up to 3 months. To enjoy, simply thaw at room temperature or reheat slices in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Mile Hi Pound Cake contains roughly 14 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
While margarine can be used as a substitute, it may alter the flavor and texture of the cake. Butter provides a rich flavor and helps with the cake's rise. If using margarine, opt for a stick variety for best results.
What should I do if my cake sinks in the middle?
A sinking cake may be due to overmixing, too much leavening agent, or an oven temperature that is too low. Make sure to follow the mixing instructions carefully and use an oven thermometer to ensure accurate baking temperatures.
How can I tell when my pound cake is done baking?
The best way to check for doneness is to insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done. If it has wet batter on it, continue baking for a few more minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).