Milk Tapioca
Creamy milk tapioca with sweet vanilla flavor, complemented by pineapple, perfect for a comforting dessert or snack suitable for all ages.
Ingredients
Instructions
- Beat the eggs with 1/3 cup of milk until well combined.
- Add the egg mixture to the remaining milk, tapioca, salt, and sugar, and bring to a boil while stirring constantly.
- Cook for 8 to 10 minutes until the mixture thickens.
- Remove from heat and stir in the vanilla extract.
- Add pineapple pieces to the tapioca mixture before serving.
Nutrition & Diet Analysis (per serving)
391
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).