Mincemeat Jello

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Ingredients

  • 1 (6 oz.) pkg. cherry jello
  • 2 c. mincemeat
  • 3 1/2 c. water
  • 1/2 c. nuts, broken
  • 1/2 pt. whipped cream, sweetened
  • 1/2 c. dates, chopped (if desired)

Instructions

  1. Dissolve cherry jello in hot water; pour a layer in a 9 x 12-inch pan or 1 1/2-quart mold.
  2. Chill until firm.
  3. Chill remaining jello until firm in another pan or mold.
  4. Add rest of ingredients on top.
  5. When second pan is firm, serve upside down on clear layer and top with sweet cream.

Nutrition & Diet Analysis (per serving)

221 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 9.1g 12% DV
Carbs 35.1g 13% DV
Fiber 2g 7% DV
Sugar 18.5g 37% DV

Electrolytes

Sodium 27.5mg 1% DV
Potassium 348.5mg 7% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.1mg
Calcium 23.8mg 2% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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