Mini Apple Pies
Mini apple pies feature tender biscuits filled with sweet, spiced apple filling, perfect for a quick dessert or snack that appeals to all ages and tastes.
Ingredients
Instructions
- Preheat oven to 375°F.
- Flatten each biscuit to a 3-4 inch circle.
- Combine the chopped apple, sugar, and cinnamon.
- Place a tablespoon of the apple mixture on each biscuit.
- Dot with a little butter.
- Bring up the sides of the biscuit to enclose the filling and pinch to seal.
- Place in ungreased muffin cups.
- Bake for 11-13 minutes or until golden brown.
Tips & Substitutions
For a twist on flavor, try using different apple varieties, such as Granny Smith or Honeycrisp, which provide a balance of tartness and sweetness. You can substitute the sugar with brown sugar for a richer taste. If you want to add a crunchy texture, consider mixing in some finely chopped nuts. This recipe also works well with other fruits like peaches or blueberries.
Serving Suggestions
These mini apple pies make a delightful dessert on their own, but can also be served with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. They pair beautifully with a cup of coffee or tea, making them perfect for brunch or as an afternoon snack. For a fun twist, serve alongside Pudding Dirt Dish for a themed dessert table.
Storage & Reheating
Store any leftover mini apple pies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes or until warmed through. This will help maintain their crispness, unlike microwaving, which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mini Apple Pies contains roughly 73 calories, with 1g protein, 9g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the mini apple pies ahead of time?
Yes, you can prepare the apple filling and assemble the pies a few hours in advance. Keep them covered in the fridge until you're ready to bake. This makes them a great option for entertaining or busy weeknights.
What can I do if I don't have refrigerated biscuits?
If you don't have refrigerated biscuits, you can use pre-made pie crusts or even make your own from scratch. Just roll out the dough and cut it into circles to fit your muffin cups. This will give you a slightly different texture but still delicious results.
How do I know when the mini apple pies are done baking?
The mini apple pies are done when they are golden brown on top and the filling is bubbly. Keep an eye on them during the last few minutes of baking to prevent over-browning. A toothpick inserted in the crust should come out clean.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).